Methanobrevibacter oralis
| Taxonomy |
| Class: Methanobacteria |
| Order: Methanobacteriales |
| Family: Methanobacteriaceae |
| Genus: Methanobrevibacter |
| Temperature [°C] |
| Temperature min.: 25 |
| Temperature max.: 39 |
| Temperature optimal min.: 35 |
| Temperature optimal max.: 37 |
| Alcalinity ↷ |
| pH min.: 6.2 |
| pH max.: 8 |
| pH optimal min.: 6.9 |
| pH optimal max.: 7.4 |
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: 0 |
| NaCl max.: 0.2 |
| NaCl optimal min.: 0.01 |
| NaCl optimal max.: 0.1 |
| Growth rate ↷ |
| Growth rate: 0.046 |
| Doubling time [h]: 15 |
| Morphology ↷ |
| Motility: no |
| Shape: Rod |
| Gram reaction: positive |
| Cell surface structures (flagella, pili, fimbriae): absent |
| Cell dimensions [μm] ↷ |
| Width min.: 0.4 |
| Width max.: 0.5 |
| Length min.: 0.7 |
| Length max.: 1.2 |
| Environment ↷ |
| Intestinal tracks |
| Description: Subgingival samples from ten healthy volontiers (Italy). |
| Strain info ↷ |
| Type strain: ZR |
| DSM: DSM-7256 |
| ATTC: no data |
| Other collections: no data |
| G+C content: 28 |
| Substrate ↷ |
| H2+CO2: Yes |
| Formate: No |
| Acetate: No |
| Methanol: No |
| Methylamin: no data |
| Di-methylamin: no data |
| Tri-methylamin: no data |
| CO: No data |
| Ethanol: no data |
| 1-propanol: no data |
| 1-butanol: No data |
| 2-butanol: No data |
| 2-propanol: No data |
| Butanol: No data |
| Cyclopentanol: no data |
| Isobutanol: No data |
| Dimethyl sulfide: no data |
| H2+Methanol: No on |
| Other: no data |