Methanohalophilus halophilus
| Taxonomy |
|---|
| Class: Methanomicrobia |
| Order: Methanosarcinales |
| Family: Methanosarcinaceae |
| Genus: Methanohalophilus |
| Temperature [°C] |
|---|
| Temperature min.: 18 |
| Temperature max.: 40 |
| Temperature optimal min.: 26 |
| Temperature optimal max.: 36 |
| Alcalinity ↷ |
|---|
| pH min.: 6.3 |
| pH max.: 8 |
| pH optimal min.: 6.5 |
| pH optimal max.: 7.4 |
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
|---|
| NaCl min.: 0.3 |
| NaCl max.: 3.5 |
| NaCl optimal min.: 0.6 |
| NaCl optimal max.: 2.5 |
| Growth rate ↷ |
|---|
| Growth rate: |
| Doubling time [h]: |
| Morphology ↷ |
|---|
| Motility: unavailable |
| Shape: Irregular cocci |
| Gram reaction: No data |
| Cell surface structures (flagella, pili, fimbriae): unavailable |
| Cell dimensions [μm] ↷ |
|---|
| Width min.: 0.2 |
| Width max.: 0.5 |
| Length min.: 2 |
| Length max.: 2 |
| Sources ↷ |
|---|
| Main: T. Zhilina et al., 1984, Mikrobiologiya, vol. 52, p. 375 |
| Other: T. Wilharm et al., 1991, Int. J. Syst. Evol. Microbiol., vol. 41, p. 558 |
| Environment ↷ |
|---|
| Soil |
| Description: Sample from marine cyanobacterial mat. |
| Strain info ↷ |
|---|
| Type strain: Z-7982 |
| DSM: DSM-3094 |
| ATTC: ATCC BAA-1071 |
| Other collections: OCM 160, INMI Z-7982, VKM Z-7982, Z-7982 |
| G+C content: 44 |
| Substrate ↷ |
|---|
| H2+CO2: No on |
| Formate: No |
| Acetate: No |
| Methanol: No data |
| Methylamin: Yes |
| Di-methylamin: Yes |
| Tri-methylamin: Yes |
| CO: No data |
| Ethanol: no data |
| 1-propanol: no data |
| 1-butanol: No data |
| 2-butanol: No |
| 2-propanol: No |
| Butanol: No |
| Cyclopentanol: no data |
| Isobutanol: No |
| Dimethyl sulfide: no data |
| H2+Methanol: No data |
| Other: no data |
| Download sequences |
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| All nucleotide sequences |
| Protein genes - nucleotide sequences |
| rRNA sequences |
| tRNA sequences |
| Protein genes - aminoacid sequences |