Methanobacterium kanagiense

Class: Methanobacteria
Order: Methanobacteriales
Family: Methanobacteriaceae
Genus: Methanobacterium
Temperature [°C]
Temperature min.: 15
Temperature max.: 45
Temperature optimal min.: 40
Temperature optimal max.: 40
pH min.: 6.5
pH max.: 9.6
pH optimal min.: 7.5
pH optimal max.: 8.5
Salinity [mol ⋅ dm-3 NaCl]
NaCl min.: 0
NaCl max.: 1.2
NaCl optimal min.: 0.086
NaCl optimal max.: 0.086
Growth rate
Growth rate: 0.031
Doubling time [h]: 22.3
Motility: no
Shape: Rod
Gram reaction: variable
Cell surface structures (flagella, pili, fimbriae): present
Cell dimensions [μm]
Width min.: 0.35
Width max.: 0.5
Length min.: 1.6
Length max.: 5
Main: K. Kitamuraet al., 2011, Int. J. Syst. Evol. Microbiol., vol. 61, p. 1246
Description: Sample from a rice field plot at Kanagi Farm of the Teaching and Research Center for Bio-coexistence, University Farm, Faculty of Agriculture and Life Science, Hirosaki University.
Strain info
Type strain: 169
DSM: DSM-22026
ATTC: no data
Other collections: JCM 15797
G+C content: 39.3
H2+CO2: Yes
Formate: no data
Acetate: No data
Methanol: No
Methylamin: no data
Di-methylamin: no data
Tri-methylamin: no data
CO: No data
Ethanol: no data
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: no data
H2+Methanol: No data
Other: no data
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tRNA sequences
Protein genes - aminoacid sequences