Methanosarcina baltica

Class: Methanomicrobia
Order: Methanosarcinales
Family: Methanosarcinaceae
Genus: Methanosarcina
Temperature [°C]
Temperature min.: 3
Temperature max.: 28
Temperature optimal min.: 21
Temperature optimal max.: 21
pH min.: 6.3
pH max.: 7.5
pH optimal min.: 7.2
pH optimal max.: 7.2
Salinity [mol ⋅ dm-3 NaCl]
NaCl min.: 0.1
NaCl max.: 0.7
NaCl optimal min.: 0.4
NaCl optimal max.: 0.5
Growth rate
Growth rate: 0.008
Doubling time [h]: 84
Motility: no
Shape: Irregular cocci
Gram reaction: negative
Cell surface structures (flagella, pili, fimbriae): present
Cell dimensions [μm]
Width min.: 1.5
Width max.: 3
Length min.: 1.5
Length max.: 3
Main: D. von Klein et al., 2002, Extremophiles, vil. 6, p. 103
Other: N. Singh et al., 2005, Int. J. Syst. Evol. Microbiol., vol. 55, p.2531
Water sediments
Description: Sample from the anoxic surface layer of the sediment at a depth of 241 m in the Gotland Deep of the Baltic Sea.
Strain info
Type strain: GS1-A
DSM: DSM-14042
ATTC: no data
Other collections: JCM 11281
G+C content: 37.3
H2+CO2: No on
Formate: No
Acetate: No data
Methanol: Yes
Methylamin: Yes
Di-methylamin: Yes
Tri-methylamin: Yes
CO: No data
Ethanol: no data
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: No
H2+Methanol: No data
Other: no data
Download sequences
All nucleotide sequences
Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences