Methanosarcina soligelidi

Taxonomy
Class: Methanomicrobia
Order: Methanosarcinales
Family: Methanosarcinaceae
Genus: Methanosarcina
Temperature [°C]
Temperature min.: 0
Temperature max.: 54
Temperature optimal min.: 28
Temperature optimal max.: 28
Alcalinity
pH min.: 4.8
pH max.: 9.9
pH optimal min.: 7.8
pH optimal max.: 7.8
Salinity [mol ⋅ dm-3 NaCl]
NaCl min.: 0.02
NaCl max.: 0.6
NaCl optimal min.: 0.02
NaCl optimal max.: 0.02
Growth rate
Growth rate: 0.006
Doubling time [h]: 122.4
Morphology
Motility: no
Shape: Irregular cocci
Gram reaction: negative
Cell surface structures (flagella, pili, fimbriae): No data
Cell dimensions [μm]
Width min.: 1.3
Width max.: 2.5
Length min.: 1.3
Length max.: 2.5
Sources
Main: D. Wagner et al., 2013, Int. J. Syst. Evol. Microbiol., vol. 63, p. 2986
Environment
Soil
Description: Samples of a permafrost-affected soil on Samoylov Island, Lena Delta, Siberia.
Strain info
Type strain: SMA-21
DSM: DSM-26065
ATTC: no data
Other collections: JCM 18468, CIP 107090, LMG 15061, NCDO 2477, NCFB 2477, NCIMB 702477, Stetter 65
G+C content: 40.9
Substrate
H2+CO2: Yes
Formate: No
Acetate: Yes
Methanol: Yes
Methylamin: No
Di-methylamin: No
Tri-methylamin: No
CO: No
Ethanol: No
1-propanol: No data
1-butanol: No data
2-butanol: No
2-propanol: No
Butanol: No data
Cyclopentanol: No data
Isobutanol: No data
Dimethyl sulfide: No
H2+Methanol: No data
Other: no data
Download sequences
All nucleotide sequences
Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences