Methanobacterium beijingense

Class: Methanobacteria
Order: Methanobacteriales
Family: Methanobacteriaceae
Genus: Methanobacterium
Temperature [°C]
Temperature min.: 25
Temperature max.: 50
Temperature optimal min.: 37
Temperature optimal max.: 37
pH min.: 6.5
pH max.: 8.6
pH optimal min.: 7.2
pH optimal max.: 7.7
Salinity [mol ⋅ dm-3 NaCl]
NaCl min.: 0
NaCl max.: 0.5
NaCl optimal min.: 0.05
NaCl optimal max.: 0.05
Growth rate
Growth rate: 0.049
Doubling time [h]: 14.1
Motility: no
Shape: Rod
Gram reaction: negative
Cell surface structures (flagella, pili, fimbriae): No data
Cell dimensions [μm]
Width min.: 0.4
Width max.: 0.5
Length min.: 3
Length max.: 5
Main: K. Ma et al., 2005, Int. J. Syst. Evol. Microbiol., vol. 55, p. 325
Description: Sample isolated from an anaerobic digester for the treatment of beer-manufacture wastewater.
Strain info
Type strain: 02 VIII
DSM: DSM-15999
ATTC: no data
Other collections: CGMCC 1.5011
G+C content: 38.9
H2+CO2: Yes
Formate: Yes
Acetate: No
Methanol: No
Methylamin: no data
Di-methylamin: no data
Tri-methylamin: No
CO: No data
Ethanol: No
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No
Butanol: No data
Cyclopentanol: no data
Isobutanol: No
Dimethyl sulfide: no data
H2+Methanol: No data
Other: no data
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Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences