Methanocorpusculum labreanum

Class: Methanomicrobia
Order: Methanomicrobiales
Family: Methanocorpusculaceae
Genus: Methanocorpusculum
Temperature [°C]
Temperature min.: 25
Temperature max.: 40
Temperature optimal min.: 37
Temperature optimal max.: 37
pH min.: 6.5
pH max.: 7.5
pH optimal min.: 7
pH optimal max.: 7
Salinity [mol ⋅ dm-3 NaCl]
NaCl min.: 0
NaCl max.: 0.513347
NaCl optimal min.: 0
NaCl optimal max.: 0
Growth rate
Growth rate: 0.075
Doubling time [h]: 9.2
Motility: no
Shape: Irregular cocci
Gram reaction: negative
Cell surface structures (flagella, pili, fimbriae): absent
Cell dimensions [μm]
Width min.: 0.4
Width max.: 2
Length min.: 0.4
Length max.: 2
Main: Y. Zhao et al., 1989, Int. J. Syst. Evol. Microbiol., vol. 39, p. 10
Water sediments
Description: Sample collected from an active, gas-producing area of Tar Pit Lake at the LaBrea Tar Pits in Los Angeles, California.
Strain info
Type strain: Z
DSM: DSM-4855
ATTC: ATCC 43576
Other collections: OCM 1, OGC 1
G+C content: 50
H2+CO2: Yes
Formate: Yes
Acetate: No
Methanol: No
Methylamin: no data
Di-methylamin: no data
Tri-methylamin: No
CO: No data
Ethanol: No
1-propanol: no data
1-butanol: No data
2-butanol: No data
2-propanol: No data
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: no data
H2+Methanol: No data
Other: no data
Download sequences
All nucleotide sequences
Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences