Methanocorpusculum parvum

Image
Taxonomy
Class: Methanomicrobia
Order: Methanomicrobiales
Family: Methanocorpusculaceae
Genus: Methanocorpusculum
Temperature [°C]
Temperature min.: 20
Temperature max.: 40
Temperature optimal min.: 37
Temperature optimal max.: 37
Alcalinity
pH min.:
pH max.:
pH optimal min.: 6.8
pH optimal max.: 7.5
Salinity [mol ⋅ dm-3 NaCl]
NaCl min.: 0
NaCl max.: 0.804244
NaCl optimal min.: 0
NaCl optimal max.: 0
Growth rate
Growth rate: 0.087
Doubling time [h]: 8
Morphology
Motility: yes
Shape: Irregular cocci
Gram reaction: negative
Cell surface structures (flagella, pili, fimbriae): present
Cell dimensions [μm]
Width min.: 1
Width max.: 1
Length min.: 1
Length max.: 1
Sources
Main: G. Zellner et al., 1987, Arch. Microbiol., vol. 147, p. 13
Environment
Reactors
Description: Sample from an anaerobic sour whey digester, originally inoculated with sewage sludge.
Strain info
Type strain: XII
DSM: DSM-3823
ATTC: ATCC 43721
Other collections: OCM 63
G+C content: 48.5
Substrate
H2+CO2: Yes
Formate: Yes
Acetate: No
Methanol: No
Methylamin: No
Di-methylamin: No
Tri-methylamin: No
CO: No data
Ethanol: No
1-propanol: no data
1-butanol: No
2-butanol: No data
2-propanol: Yes
Butanol: No data
Cyclopentanol: no data
Isobutanol: No data
Dimethyl sulfide: no data
H2+Methanol: No on
Other: not supporting: pyruvate, lactate, fumarate, butyrate, 2-pentanol, formaldehyde, alanine, leucine
Download sequences
All nucleotide sequences
Protein genes - nucleotide sequences
rRNA sequences
tRNA sequences
Protein genes - aminoacid sequences