Methanoculleus horonobensis
| Taxonomy |
| Class: Methanomicrobia |
| Order: Methanomicrobiales |
| Family: Methanomicrobiaceae |
| Genus: Methanoculleus |
| Temperature [°C] |
| Temperature min.: 25 |
| Temperature max.: 45 |
| Temperature optimal min.: 37 |
| Temperature optimal max.: 42 |
| Alcalinity ↷ |
| pH min.: 5.8 |
| pH max.: 8.2 |
| pH optimal min.: 6.7 |
| pH optimal max.: 6.8 |
|
| Salinity [mol ⋅ dm-3 NaCl] ↷ |
| NaCl min.: 0 |
| NaCl max.: 1.3 |
| NaCl optimal min.: 0.1 |
| NaCl optimal max.: 0.2 |
|
| Growth rate ↷ |
| Growth rate: 0.1 |
| Doubling time [h]: 6.93 |
| Morphology ↷ |
| Motility: no |
| Shape: Irregular cocci |
| Gram reaction: negative |
| Cell surface structures (flagella, pili, fimbriae): present |
| Cell dimensions [μm] ↷ |
| Width min.: 0.7 |
| Width max.: 1.6 |
| Length min.: 0.7 |
| Length max.: 1.6 |
| Environment ↷ |
| Soil |
| Description: The groundwater sample collected from the Wakkanai formation, a Miocene diatomaceous shale in northernmost Japan. |
|
| Strain info ↷ |
| Type strain: T10 |
| DSM: DSM 21626 |
| ATTC: no data |
| Other collections: JCM 15517 |
| G+C content: 62.9 |
|
| Substrate ↷ |
| H2+CO2: Yes |
| Formate: Yes |
| Acetate: No |
| Methanol: No |
| Methylamin: No |
| Di-methylamin: No |
| Tri-methylamin: No |
| CO: No data |
| Ethanol: No data |
| 1-propanol: No data |
| 1-butanol: No data |
| 2-butanol: No |
| 2-propanol: No |
| Butanol: No |
| Cyclopentanol: No |
| Isobutanol: No data |
| Dimethyl sulfide: No data |
| H2+Methanol: No data |
| Other: no data |
