Methanoculleus horonobensis

Class: Methanomicrobia
Order: Methanomicrobiales
Family: Methanomicrobiaceae
Genus: Methanoculleus
Temperature [°C]
Temperature min.: 25
Temperature max.: 45
Temperature optimal min.: 37
Temperature optimal max.: 42
pH min.: 5.8
pH max.: 8.2
pH optimal min.: 6.7
pH optimal max.: 6.8
Salinity [mol ⋅ dm-3 NaCl]
NaCl min.: 0
NaCl max.: 1.3
NaCl optimal min.: 0.1
NaCl optimal max.: 0.2
Growth rate
Growth rate: 0.1
Doubling time [h]: 6.93
Motility: no
Shape: Irregular cocci
Gram reaction: negative
Cell surface structures (flagella, pili, fimbriae): present
Cell dimensions [μm]
Width min.: 0.7
Width max.: 1.6
Length min.: 0.7
Length max.: 1.6
Main: S. Shimizu et al., 2013, Int. J. Syst. Evol. Microbiol., vol. 63, p. 4320
Description: The groundwater sample collected from the Wakkanai formation, a Miocene diatomaceous shale in northernmost Japan.
Strain info
Type strain: T10
DSM: DSM 21626
ATTC: no data
Other collections: JCM 15517
G+C content: 62.9
H2+CO2: Yes
Formate: Yes
Acetate: No
Methanol: No
Methylamin: No
Di-methylamin: No
Tri-methylamin: No
CO: No data
Ethanol: No data
1-propanol: No data
1-butanol: No data
2-butanol: No
2-propanol: No
Butanol: No
Cyclopentanol: No
Isobutanol: No data
Dimethyl sulfide: No data
H2+Methanol: No data
Other: no data
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Protein genes - nucleotide sequences
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Protein genes - aminoacid sequences